Tequeños

Deep fried Peruvian style spring roll filled with minced beef, olives and sultanas, served with a side of Huancaina sauce.

Soup of the Day

Soup details available on the day

Empanadas

Peruvian Meat Pie filled with minced beef, sultanas, olives and egg served with salad and Peruvian Green Chilli sauce.

Papa a la Huancaina

Creamy Cheese and Peruvian yellow chilli sauce over potato slices topped with salsa criolla, hard-bioled egg and olive (cold).

Papa/ Yuca Rellena

Deep fried mashed potato or cassava filled with minced beef, onion, hard-boiled egg and olives served with salsa criolla and Peruvian green chilli sauce (Vegetarian option available)

Anticuchos

Tender marinated ox heart skewers with Aji Oanca, served with crunchy Yucas with a side of Peruvian green chilli sauce.

Escabeche de Pescado / Pollo

Pan-fried boneless Pacific Dory or Chicken Breast fillet, topped with Peruvian caramelized Spanish onions served with sweet potato, egg and olive.

Ceviche

Diced Ocean Perch delicately spiced and cured in lime juice served with Spanish onion, celery, coriander and with sweet potato and corn (cold)

Aji de Gallina

Chicken strips in a creamy spicy peanut sauce served with papas, rice, egg and olive

Pollo a la Brasa

½ succulent, roasted Peruvian style charcoaled Chicken served with papas, fresh green salad and Chilli sauce

Carapulcra

Slow-cooked spicy Papa Seca (Peruvian sundried potato) and Pork scotch fillet pieces topped with salsa criolla and served with rice and yucas.

Lomo Saltado

Peruvian style beef stir-fry with Spanish onion, tomato and coriander tossed through crispy potato fries served with rice

Seco Norteno

Slow cooked creamy beans topped with tenderized coriander Lamb casserole served with rice.

Locro de Zapallo

Potato and pumpkin casserole served with rice. (Optional Steak for an additional $5.50)

Parrillada Platter for Two

Cholo’s Peruvian Marinated Meats platter comes with Beef Scotch fillet, Lamb Chops, Anticuchos, Chorizo, Morcilla (Peruvian Blood Pudding) and yuccas with a side of Peruvian chilli sauces and chimmichurri.