The Peruvian Kitchen

If you enjoyed your meal at Cholo's then here is a peruvian recipe book at you will enjoy.  We still want you to come and eat with us ... but if you purchase this book, then you will know what are the ingredients to your favourite meal.

Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru’s millenary staple ingredients, such as quinoa, maca, and purple potatoes, have finally reached beyond their country’s boundaries, and are seducing people of every background. Peruvian food’s popularity surged in 2013, named as the International Year of Quinoa by the UN, during which Peru was named the world’s leading culinary destination for the second year on a row.